February 2010 Archives

The world's top-rated restaurants are often showplaces for art and design, and beginning April 26, in-the-know food followers can experience a new venue whose cuisine is an engaging combination of both. But they won't find it through MapQuest, and their GPS will find it tough to track, too...since it's moving. That's because the new restaurant, "Qsine," can be found only on Celebrity Eclipse, the third of five ships in Celebrity Cruises' stylish, $3.7-billion Solstice Class fleet.

The brainchild of Celebrity's Vice President of Culinary Operations, Chef Jacques Van Staden, Qsine presents guests with an unexpected, modern approach to familiar dishes from around the world.

"Our guests love new and different dining experiences, and we've designed Qsine to deliver that in a big way," said Van Staden. "Qsine is designed to offer a globally-influenced blend of nostalgic and contemporary favorites, artfully presented with elements of surprise."

Van Staden says Qsine also will further validate Celebrity's leadership position in offering world-class dining experiences, as evidenced in the brand's stunningly designed, guest-inspired Solstice Class specialty restaurants including Tuscan Grille, Blu, Murano and Silk Harvest, not to mention the series of intimate venues on Celebrity's Millennium Class foursome.

Qsine's menu design alone - a large, backlit square filled with words and phrases designed to engage guests in the experience - implies that Qsine is an unusual place. And the cuisine makes it abundantly clear, with most of the selections so unique that nearly all of the dishes and plating have been designed exclusively for Celebrity.

Among the selections are spring rolls nestled in vertical springs, "Sushi Lollipops" (Nigiri sushi with soy center, wasabi mayonnaise and pickled ginger-radish salad), "Meatball Trilogy" (Kobe beef with cheddar and marinara sauce; veal with mushrooms and marsala sauce; and turkey with cranberry and sage gravy), "Chitinis" (Chinese selections served in martini glasses), "Tresviche" (tiger shrimp and bay scallops with lemon juice, tequila, cilantro, tomatoes and jalapeno oil), "Popcorn Fish & Chips" (Boddington's-battered codfish and chips served with malt vinegar or aioli), "Slider Party" (mini-grilled Kobe beef patties with aged Wisconsin cheddar served on brioche buns with "Qsine's original slider sauce" and garnishes), "Taco Royale" (Black Angus sirloin steak, homemade taco shells, caramelized onion-poblano, and do-it-yourself fresh guacamole, with a stone mortar and pestle), and "Lava Crab" (Alaskan King crab, sweet yellow corn and scallions with Hataifi and Old Bay sauce, served in glasses over heated red stones).

Libations to accompany the cuisine range from approximately 100 varieties of primarily organic, contemporary wines, to a vast array of creative cocktails.

And, for the first time on a Celebrity ship - just one week after announcing the hip, new "Celebrity iLounge" - Celebrity has designed a means for guests to capitalize on technology to easily review and order wines via the latest touch-screen devices.

Even the uniforms of the wait staff illustrate the venue's unique nature. Designed by Van Staden and custom-made exclusively for Celebrity, the jackets are decidedly asymmetrical and sport square buttons, and are intended to illustrate that the wait staff also are considered chefs, offering guests a highly interactive and personalized dining experience.

Capping the Qsine experience is a series of desserts whose menu is as sweet and surprising as its selections: A hinged, twistable cube presents options ranging from candied apples to popcorn to individual cookie jars.

"Qsine is designed to surprise our guests with uniquely unordinary dishes, innovative presentations and engaging experiences," said Van Staden. "It's designed to allow them to share with each other, sample several different selections, and simply experience both new and favorite foods in an entirely fun and unexpected way."

Qsine will be open nightly on Celebrity Eclipse from 6 p.m. to 11 p.m., for a cover charge of $30 per person. There are no age restrictions for dining in Qsine, and the dress code is smart casual and above.

Guests booked to sail on Celebrity Eclipse can plan their unique evening in Qsine right now, by making dining reservations on the Celebrity web site, at www.celebritycruises.com. Designed for cruisers who appreciate online options, the Celebrity site offers Celebrity Select Dining, the industry's first pre-cruise, day-by-day flexible dining reservation system. The site also presents guests with the option to book pre-cruise AquaSpa reservations, specialty dining reservations, shore excursion bookings, and online documentation, or "e-docs."

Celebrity Cruises is designed for discerning cruisers, with modern, sophisticated environments, impeccable service, enriching and inspiring onboard programs, and world-class cuisine. The ultimate in premium cruising, Celebrity sails in Alaska, California, Canada/New England, Europe, the Pacific Coast, Panama Canal, South America, and year-round in the Caribbean and the Galapagos Islands. Celebrity also offers immersive cruisetour experiences in Alaska, Canada, Europe and South America. Celebrity's mega-series of honors include being named the top mega-ship line in Conde Nast Traveler's annual Readers' Choice Awards (November 2009). Celebrity's fleet currently consists of nine ships. Its $3.75-billion investment in building five stylish Solstice Class ships between 2008-2012 represents the largest five-year investment in premium cruising. For more information, call your travel agent, dial 1-800-437-3111 or visit www.celebritycruises.com.

SOURCE Celebrity Cruises

Carnival Cruise Lines is reporting record wave season bookings, with strong reservations activity for 2010 departures.  As a result of the strong booking volumes, a general price increase will be implemented effective March 22 for all summer sailings in June, July and August.

For the period of Jan. 1 through Feb. 21, 2010, bookings were at unprecedented levels for the line's 22 ships which operate three- to 15-day voyages from a variety of convenient North American home ports.  

Carnival President and CEO Gerry Cahill said, "We're seeing significantly increased volume as consumers are taking advantage of the incredible value that a Carnival cruise provides. And while pricing hasn't fully recovered to 2008 levels, we are increasing prices and will implement an across-the-board increase effective March 22."

He said that the price increases will vary by departure date but will be up to 5 percent.

Cahill attributed the record booking activity to a wide range of factors, including strong travel agent partner support, targeted marketing initiatives, itinerary enhancements and the wide variety of close-to-home departure points.

Wave season typically runs from about mid-January through early spring and is traditionally the busiest, most important booking period in the cruise industry.

Carnival Cruise Lines is the largest and most popular cruise line in the world, with 22 "Fun Ships" operating voyages ranging from three to 15 days in length to The Bahamas, Caribbean, Mexican Riviera, Alaska, Hawaii, Panama Canal, Canada, New England and Europe. 

Carnival also has two new ships on order -- the 130,000-ton Carnival Magic, which is scheduled for delivery in 2011, and a sister ship set to debut in 2012.

For additional information on the Carnival vacation experience, contact any travel agent, call 1-800-CARNIVAL or visit carnival.com.

Luxury cruise specialist Crystal Cruises reports that soaring sales for its 2010 cruises continued through the end of January. Bookings for the month were 205% greater than for the same month in 2009. Additionally, to date, new-to-Crystal guests booked for 2010 are 89% of totals for all of 2009.

The update comes shortly after announcing record bookings for its week ending January 11 and its highest January sales in more than five years for same year bookings.

Where do luxury travelers want to go in 2010?

• Crystal's European cruises are generating some of the strongest sales farthest out. Understandable, since the line has more than 30 different itineraries in Northern, Western and Eastern Europe, including cruises to the Black Sea, British Isles, Greek Isles, Dalmatian Coast, Baltic, French and Italian Rivieras, North Cape and Canary Islands in its cruise collection.
• Crystal Symphony's new holiday cruise in Hawaii is expected to sell out soon.
• Crystal's fall Canada/New England season is booking at impressive 2007 and 2008 levels and approximately 30% ahead of last year at this time. Many of Crystal's huge base of Crystal Society members (repeat guests) have added one of the new seven-day fall Mexican Riviera cruises to their travel plans because they are only seven days and cruise roundtrip from Los Angeles.
• While the booking window is increasing (travelers booking farther out), there continues to be substantial close-in reservations - even for very exotic two-week cruises. Of the line's two Australia/New Zealand cruises, one is completely full, while the second is continuing to book closer in.

"The close-in booking patterns for 2009 are shifting dramatically," says Bill Smith, Crystal Cruises' senior vice president, sales & marketing. "Savvy travelers and travel agents recognize the value and reputation of Crystal's luxury cruising in 2010, and that we deliver an incomparable experience of service, space, quality and choices. Along with the strong bookings from new Crystal guests, our very loyal Crystal Society members continue to come back - discovering Crystal's many new itineraries and voicing overwhelming compliments for the major redesign of Crystal Symphony."

Adds Smith, "I'd like to think it was Crystal's 20th anniversary that is bringing everyone out this year, but it's probably our guests' pent up demand to celebrate their own anniversaries, birthdays, family getaways, reunions, special interest trips and the emotional enrichment of travel that is nearer and dearer to their vacation hearts."

For more information and Crystal reservations, contact a travel agent, call 888-799-4625, or visit www.crystalcruises.com.

SOURCE Crystal Cruises