Windstar Cruises, which operates a three-ship fleet of luxury yachts that explore hidden harbors and secluded coves of the world's most treasured destinations, offers guests exceptional opportunities to experience the mythical beauty of the Greek Isles aboard 7-day voyages on Wind Surf in 2011.

"The Greek Isles sailings on our 148-guest Wind Star and Wind Spirit have been popular with our guests and due to demand we are pleased to offer special voyages on our 312-guest Wind Surf," said Hans Birkholz, CEO of Windstar Cruises.  "There is no better way to experience the romance of the Greek Isles than from sailing on Windstar from one magical port to the next."  

Guests will enjoy the rich history and culture of the region, limestone cliffs, whitewashed villages, sandy beaches and azure waters while sailing through the Greek Isles aboard the luxurious Wind Surf.  

Wind Surf's 7-day Athens, Greece to Istanbul, Turkey sailings depart July 16; September 24; and October 8, 2011, visiting Mykonos, Greece; Santorini, Greece; Rhodes, Greece; Bodrum, Turkey; and Kusadasi, Turkey with rates from $3,499 per person, double occupancy.

Wind Surf's 7-day Istanbul, Turkey to Athens, Greece sailings depart July 23; October 1; and October 15, 2011, visiting Kusadasi, Turkey; Rhodes, Greece; Bodrum, Turkey; Santorini, Greece; and Mykonos, Greece with rates from $3,499 per person, double occupancy.

Wind Surf also offers 2011 itineraries that combine the Greek Isles and Italy or Croatia:

• Wind Surf's 7-day Athens, Greece to Rome, Italy sailings depart July 30 and October 22, 2011, and visit Milos, Greece; Monemvassia, Greece; Messina, Italy; Amalfi, Italy; and Ischia, Italy with rates on the July 30, 2011, sailing from $3,399 per person, double occupancy and rates on the October 22, 2011, sailing from $2,599 per person, double occupancy.
• Wind Surf's 7-day Venice, Italy to Athens, Greece sailing departs September 17, 2011, and visits Pula, Croatia; Trogir, Croatia; Dubrovnik, Croatia; Pylos, Greece; and Monemvassia, Greece with rates from $3,599 per person, double occupancy.

Wind Surf's deluxe, oceanview staterooms include beds with luxury linens and mattresses, flat-screen TV and DVD player, Bose SoundDock speakers for Apple iPods, waffle-weave robes with slippers and sumptuous L'Occitane products. Suites also include an extra bath, TV and sitting area. Wind Surf recently introduced new spa suites which include all the amenities of a suite along with luxurious microfiber linens, spa robes, an orchid flower arrangement, specialty pillow menu, daily fresh fruit platter, O SPA London products, WindSpa spa experiences and events as well as unlimited Pilates and Yoga classes.  Bridge Suites offer everything in a suite along with the additional luxury of a spacious private living room and relaxing whirlpool spa. Guests enjoy culinary wonders in Wind Surf's The Restaurant, Degrees, Le Marche and Candles.  Wind Surf also features a lounge, Yacht Club, WindSpa, casino, three bars, two pools, two hot tubs, a shop, photo gallery and watersports platform.

Celebrity Cruises has long been recognized for offering award-winning cuisine, and in August, the brand will pair the top-rated megaship, Celebrity Solstice, with invitation-only events sponsored by Food Network and designed for culinary enthusiasts, through the first "Food Network at Sea" program.

"We are thrilled to have the opportunity to collaborate with Food Network to offer such enticing and exclusive experiences," said Celebrity Cruises President & CEO Dan Hanrahan. "This program is yet another demonstration of our 'Designed for you' brand platform, built around our longtime commitment to identifying and designing what our guests want. We know our guests enjoy cooking and great dining experiences, and many are followers of chefs such as those featured on this sailing, so this is a perfect pairing."

The only cable channel dedicated to connecting viewers to the power and joy of food, Food Network established Food Network at Sea to allow consumers to not only watch the network, but to experience it firsthand, on the August 22, 2010, seven-night Eastern Caribbean sailing of Celebrity Solstice.

In addition to exclusive participation in engaging culinary demonstrations led by star chefs Cat Cora of Iron Chef and Aaron Sanchez of Chefs vs. City, guests who purchase the special cruise package also will have the opportunity to savor the following:

• VIP pierside check-in
• Red carpet "welcome aboard" reception
• "Battle of the Celebrity Solstice Chefs" competition event
• "Dine-around" experience featuring samplings of favorite Food Network recipes
• Access to the Food Network VIP Lounge and screening room
• Caribbean cocktails on Celebrity Solstice's Lawn Club
• Pre-paid gratuities and special turndown gifts

Complementing the activities offered by Food Network exclusively for guests who book the Food Network at Sea package are the industry-first attributes that guests, travel agents and press have praised about Celebrity Solstice, including its half-acre Lawn Club with real grass, a glassblowing show and studio developed with The Corning Museum of Glass, unrivaled dining venues offering trendsetting cuisine and design, and widely varied entertainment. The 2,850-guest vessel also has spacious staterooms and bathrooms, and several categories of accommodations, including Celebrity's spa-inspired AquaClass staterooms.

To book the inaugural Food Network at Sea cruise on Celebrity Solstice, call Food Network Travel at 866-951-9925, or visit www.foodnetworktravel.com. The unique Food Network at Sea experiences are available only to guests who book through these avenues.

Celebrity Cruises is designed for discerning cruisers, with modern, sophisticated environments, impeccable service, enriching and inspiring onboard programs, and world-class cuisine. The ultimate in premium cruising, Celebrity sails in Alaska, Bermuda, California, Canada/New England, the Caribbean, Europe, Hawaii, the Pacific Coast, Panama Canal, South America, and year-round in the Galapagos Islands. Celebrity also offers immersive cruisetour experiences in Alaska, Canada, Europe and South America. Celebrity's mega-series of honors include being named the top mega-ship line in Conde Nast Traveler's annual Readers' Choice Awards (November 2009). Celebrity's fleet currently consists of 10 ships. Its $3.7-billion investment in building five stylish Solstice Class ships between 2008-2012 represents the largest newbuild commitment for a single brand in industry history. For more information, call your travel agent, dial 1-800-437-3111 or visit www.celebritycruises.com.

The Yachts of Seabourn's highly anticipated new yacht Seabourn Sojourn navigated the River Thames and arrived at London with the early morning sun on Friday, June 4, 2010.  Built by the T. Mariotti shipyard in Genoa, Italy, Sojourn is the second of three new luxury cruising vessels joining Seabourn's fleet in three years, representing a 216 percent increase in capacity for the company.

"We are very pleased to introduce Seabourn Sojourn to London and to the world," said Pamela C. Conover, Seabourn's President and CEO.  "She is a beauty inside and out, offering luxurious accommodations, the finest cuisine and gracious, personalized service along with a sleek and stylish design. Sojourn will provide the exclusive and intimate experience that Seabourn is known for and our guests have come to love and enjoy," she continued.

The 225-suite yacht offers an extraordinary travel experience, notable for its relaxed, sociable ambiance and highly personalized, intuitive service by nearly one staff member per guest.

Sojourn also offers the highest space-per-guest ratio in the industry, accommodating no more than 450 guests in spacious, ocean-view suites, 90 percent of which have private verandas. Top of the range suites include Grand Wintergarden Suites, offering 1,403 square feet of indoor and outdoor space; two bedrooms and bathrooms; a private, glass-enclosed solarium with tub and daybed; dining for six; two bars; whirlpool and three flat-screen televisions.  All suites feature separate living areas and bedrooms, writing desks with personalized stationery, iPod and MP3 connections and spacious granite bathrooms with separate bath and shower and twin sinks.

The largest spa on a luxury vessel, the two-deck Spa at Seabourn provides the ultimate pampering experience at sea.  Exceptional new amenities in the 11,400-square-foot spa include a Kneipp Walk, an herbal bath facility and aroma steam bath with salt inhalation.  For pure indulgence and relaxation, guests can reserve the canopied Spa Villa, with a whirlpool big enough for two, a private balcony for sunbathing, a double daybed and a full living room.  

To satisfy gourmands, Sojourn offers culinary experiences in its four dining venues that rival the finest restaurants anywhere.  Guests will savor five-star dining at The Restaurant, with menus created by celebrity chef Charlie Palmer, or enjoy innovative small-plates tasting menus at the avant-garde Restaurant 2.  Both the indoor/outdoor Colonnade and casual poolside Patio Grill serve breakfast, lunch and dinner.  Guests can also enjoy meals from the Restaurant menu, served course by course in the comfort and privacy of their suite or on their veranda during extended service hours.  The dining venues, as well as the six bars and lounges, serve a full range of beverages, including fine wines and spirits, with Seabourn's compliments.

Other highlights include two outdoor swimming pools, six outdoor whirlpools, and water sports from the unique fold-out marina.  Located on the top deck is The Retreat, featuring a contoured nine-hole mini golf course, a giant chess board, shuffleboard and stargazing in the evening.  On Deck 7 is Seabourn Square, an innovative "concierge lounge" with a library, upscale shops, outdoor terrace, computer center and coffee bar.

Sojourn will be moored mid-river for two days of inaugural celebrations on June 4 and 5.  British supermodel and fashion icon Twiggy will officially name the vessel during a glittering ceremony on the evening of June 4.  On the following day, the company has donated Sojourn to the non-profit organization, Breast Cancer Haven, as the venue for a gala fundraising event to celebrate the charity's 10th anniversary.

On June 6, Sojourn will begin her maiden season from London, and sail 12- to 14-day voyages during the summer to the Baltic, Scandinavia, Russia, Norwegian Fjords, and Scotland, as well as several Mediterranean voyages in the fall.  Following a 12-day transatlantic cruise, the yacht will operate a series of Caribbean voyages in the winter from Fort Lauderdale, Fla.  On Jan. 5, 2011, Sojourn will embark on a world cruise from Los Angeles to London via the South Pacific, New Zealand, around Western Australia, Indonesia and Southeast Asia, India, Arabia and the Mediterranean.  Rates for the full 111-day world cruise begin at $49,995 per person, based on double occupancy.  

For a limited time, Seabourn is offering two-for-one cruise fares with included round-trip air, or cruise-only fares featuring savings up to 65 percent.  The promotion is valid for Seabourn voyages in Europe departing between June and November 2010.  Nine-to-12-day voyages on the new Seabourn Sojourn in Northern Europe start from $4,999 per person, cruise-only or $6,400 with inclusive air. Inclusive air is available from 40 North American gateways.  Certain other restrictions apply.

For more information, contact a travel agent, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.

Notes to Editors:

The Yachts of Seabourn is consistently ranked among the world's top travel choices by professional critics and the discerning readers of prestigious travel publications such as Departures, Travel + Leisure and Conde Nast Traveler.  Its stylish, distinctive cruising vacations are renowned for:

• Six intimate yachts with just 104 or 225 suites
• Unique itineraries including must-see cities and hidden gems where larger ships cannot go
• Intuitive, gracious service provided by a staff passionate about pleasing our guests
• Spacious all-suite accommodations with sweeping ocean views - many with verandas
• Gourmet cuisine as fine as the best restaurants anywhere
• Fine wines poured at lunch and dinner, and open bars throughout your yacht

The Yachts of Seabourn is a proud member of World's Leading Cruise Lines. The exclusive alliance also includes Carnival Cruise Lines, Holland America Line, Princess Cruises, Cunard Line and Costa Cruises. The Yachts of Seabourn is a brand of Carnival Corporation and plc (NYSE/LSE: CCL and NYSE: CUK), and supports the Ocean Conservation & Tourism Alliance, dedicated to education and promotion of best practices for protecting the marine environment.

Cruise line lauded for its fuel conservation and waste reduction efforts

In recognition of its measurable efforts to reduce its environmental footprint both at sea and in port, Holland America Line has been selected as the 2010 Marine Environmental Business of the Year by the Port of Seattle and the Seattle Propeller Club.

"We applaud and congratulate Holland America Line in winning the 2010 Marine Environmental Business of the Year Award," said Port of Seattle CEO Tay Yoshitani. "Their efforts at using shore power while at berth in Seattle contribute greatly to our Puget Sound Clean Air Strategy and help make Northwest ports the Green Gateway."

Noting the company's detailed ISO 14001 Environmental Management System (EMS) plan that governs its fleet-wide efforts, the Port praised Holland America Line for its energetic efforts to reduce its impact on the port and the surrounding community through efficient energy management strategies and responsible management of wastewater discharges.

"We are honored to receive this award and thank the Port of Seattle for recognizing our efforts in environmental stewardship," said Stein Kruse, president and chief executive officer. "Being selected for this award is a testament to our ongoing commitment to preserving the environment both locally and around the world."

Reducing Fuel Consumption and Emissions

In the last three years Holland America Line challenged its ships to operate at 98 percent of their fuel budget, and in each of those years the ships consumed 96 percent of their fuel budget. Ships based in Seattle during the Alaska cruise season from May through September eliminate diesel engine emissions through a combination of fuel conservation and shore power usage.

Other successful fuel reduction strategies include selecting itineraries that allow optimum vessel speed between port calls to minimize fuel use and maintaining equipment according to specifications.

The company also shares best practices and monthly fuel-use data to encourage competition between vessels to become more efficient.

A Decade-long Partnership

Holland America Line ships have been calling at the port of Seattle since the early 1970s. In May 2002, Holland America Line began basing ships in Seattle for Alaska cruises and began its partnership with the Port to increase tourism into the region. Over the last seven years, its operations have generated more than $2.5 billion for the Seattle area alone. In 2010, the company adds another ship to sail Alaska cruises for a total of four ships based in Seattle sailing 69 cruises from May through September.

Holland America Line's fleet of 14 ships offers nearly 500 cruises to 320 ports in more than 100 countries, territories or dependencies.  Two- to 108-day itineraries visit all seven continents, and highlights include Antarctica, South America, Australia/New Zealand and Asia voyages; a Grand World Voyage; and popular sailings to ports in the Caribbean, Alaska, Mexico, Canada/New England, Europe and Panama Canal.  A 15th ship, ms Nieuw Amsterdam, is scheduled to join the fleet on July 4, 2010.

The highest-rated premium cruise line in the world, Holland America Line is a member of the exclusive World's Leading Cruise Lines alliance, which also includes Carnival Cruise Lines, Princess Cruises, Cunard Line, Seabourn Cruise Line and Costa Cruises.  Sharing a passion to please each guest and a commitment to quality and value, these lines appeal to a wide range of lifestyles and budgets.  The World's Leading Cruise Lines offer exciting and enriching cruise vacations to the world's most desirable destinations.

Super Yacht Auction, the new auction platform for super yachts (> 24 metres), presents its third global auction. This latest auction is for "Aries", a 35 metre Classic Sailing Ketch (Camper & Nicholsons). This auction is the perfect opportunity for those looking for a truly beautiful yacht, a fine blend of classic lines and luxury. The owner hopes to conclude a quick sale. The auction, held at www.superyachtauction.com will be open for bids until May 24 next, 14:00 h. (UTC+1).

Background of this auction

This exclusive sailing yacht is a 115ft ketch, built and designed by the famous Camper & Nicholson shipyard in Gosport, United Kingdom. She had refits in 1980, 1996, 1997, 1998, 2000, 2002, 2004, 2006 as well as in 2008, and is in great condition. The owner of the ship has chosen Super Yacht Auction in order to sell the yacht early in the season. Visit the Super Yacht Auction site for more information and the details of this unique vessel.

Inspection days

Sailing yacht "Aries" is moored in Villefranche sur Mer, France, ready for inspection. Viewing will take place Saturday 22 and Sunday 23 May from 14:00 to 18:00 hours.

Exciting new resource for traditional brokerage houses

The Super Yacht Auction concept is intended as a new resource for traditional brokerage houses, not as a competitor. Super Yacht Auction gives brokers and other sellers in the super yacht industry new opportunities to generate no-stress and especially fast sales. In addition to that any principal who brings a super yacht to the auction, is guaranteed to receive 50 % of the auction commission.

In order to serve super yacht brokers and owners worldwide Super Yacht Auction is located in Amsterdam, Athens, Barcelona, Dubai, Hong Kong, Fort Lauderdale, London, Marbella, Monaco and New York.

Safe and reliable: inspection and official supervision

The super yacht is sold in the condition in which it is at the time of acceptance ("as is where is"). For that reason every online or public auction is preceded by two inspection days (Saturdays and Sundays). That gives potential bidders every opportunity to check and verify the super yacht before bidding. Bids are irrevocable and unconditional. Both online and public auctions take place under the official supervision of a well-established (nautical) bailiff firm or notary public.

For more information please visit www.superyachtauction.com

Holland America Line's ms Statendam departed Fort Lauderdale, Fla., April 11 for a 14-day southern Caribbean voyage, fresh from a stem-to-stern, multi-million dollar Signature of Excellence dry dock at Freeport, Bahamas.  The 1,260-guest ship received a host of new facilities and features including new stateroom furnishings and bathroom upgrades; Canaletto, a complimentary Italian eatery; the sophisticated Showroom at Sea; and the stylish lounge called Mix, which combines three distinct bars into one area.  The refurbishment enhances Holland America Line's premium vacation experience for guests as part of the company's $525 million Signature of Excellence fleet-wide program.

"With Statendam completed, we now have four ships sailing with these exciting enhancements," said Richard D. Meadows, CTC, executive vice president, marketing, sales and guest programs.  "Our on-going commitment through Signature of Excellence means that our guests enjoy the finest amenities and the latest in programming, technology, activities and trends that premium cruisers seek today."

Statendam is the fourth ship in a series of five to receive extensive Signature of Excellence upgrades; the ms Veendam, ms Rotterdam and ms Ryndam refits are now complete.  Maasdam is scheduled to receive upgrades in April 2011.

Public Areas Feature Latest Innovations During the Dry Dock

Canaletto, a complimentary, casual Italian restaurant, was added to ms Statendam and comes to life for dinner when a section of the Lido is transformed with glass partitions and an Italian ambiance with dishes such as putanesca and penne alla vodka.  Although there is no charge to dine in the alternative venue, reservations are suggested.  To create a more open, engaging environment for guests during evenings, Statendam underwent the reconfiguration of the existing Casino and Piano bars into Mix, a multi-themed area with three separate bars: Martinis, Champagne and Spirits & Ales, serving their namesakes.  The high-energy Casino was redesigned and the main show lounge was transformed into the Showroom at Sea with the ambiance of a glamorous nightclub and several new shows.  An upscale luxury jewelry shop called Merabella was added mid-ship to the completely renovated main shopping area with its Signature jewelry and watch boutiques.  Other public areas around the ship also were refurbished and received new carpeting.

Staterooms Receive New Look and New Spa Category Added

Completing the enhancements, Statendam's staterooms received new carpeting, soft goods and completely renovated bathrooms with new vanities and cabinetry.  Sixteen staterooms near the Greenhouse Spa (on Verandah Deck) became "spa staterooms" featuring a variety of enhanced amenities.  Each offers exclusive items such as organic cotton bathrobes and slippers, a yoga mat, a soothing water feature, special room service menus and treatments, and more.

Explorations Team Expands the Exclusive Activities

Today's premium cruiser seeks enriching experiences and engaging activities.  Ever responsive to guests' needs, Holland America Line broadened its onboard programming aboard Statendam and all ships with the Explorations Team -- staff with specific, niche expertise ranging from technology to travel, who offer guests a range of programs to educate and entertain guests.  The onboard Party Planner will host Explore Food & Entertaining events in the Culinary Arts Center, presented by Food & Wine Magazine, significantly expanding the innovative program which brings more than 70 culinary experts on board each year in addition to classes and demonstrations on every sailing.  As the destination expert on board under Explore Our World, the Travel Guide will give dynamic multimedia presentations about the ship's itinerary and be a one-stop source for port-of-call information.  The Techspert will offer Explore Technology classes and Digital Workshops powered by Windows, where guests can learn how to blog, work with digital photos, arrange a digital scrapbook, create a slideshow or edit a movie.  Leading Explore Wellbeing, the LifeStylist will offer new entertainment, fitness and sport activities.  On cruises lasting 14 days or more, the Librarian also leads a book club.

Signature of Excellence tops $525 Million

The industry-leading Signature of Excellence initiative is an on-going and comprehensive program that touches every aspect of the Holland America Line experience and the investment now exceeds $525 million. Signature of Excellence features and amenities offer guests more luxurious accommodations, enhanced dining experiences, more enriching activities and exceptional levels of service.

For a cruise brochure or for more information, consult a professional travel agent, call 1-877-SAIL-HAL (877-724-5425) or visit www.hollandamerica.com.

Find Holland America Line on Twitter, Facebook and the Holland America Blog.  Access all social media outlets via the Online Communities quick link on the home page at www.hollandamerica.com.

From morning Tai Chi or Sudoku to afternoon Pilates and Wii bowling, Holland America Line's new Explore Wellbeing program is tailored to guests who want engaging onboard activities while they cruise. Explore Wellbeing offers new directions in sporting events, brain teasers and spa features to intrigue, relax and excite guests.

"Today many of our guests are looking to relax and refresh while on their vacation," said Richard D. Meadows, CTC, executive vice president, marketing, sales and guest programs. "With Explore Wellbeing we fill the needs of guests who are looking for a healthy session of body or mind enrichment along with other cruise activities."

Designed for guests of all ages, Explore Wellbeing extends the offerings of the popular Greenhouse Spa to incorporate new entertainment, fitness and sports activities. Leading the program on board is the resident wellness expert - the LifeStylist - who hosts a diverse array of sessions. Guests can start each day with stimulating signature Tai Chi on deck. They can also can jump into Boot Camp for a challenging regime of exercises, engage in a round of team trivia, sharpen their fairway to green skills with the Golf Challenge, take on fellow guests in Wii Bowling or attend one of many informative Greenhouse Spa seminars. Other activities feature yoga, step classes, additional Wii games, Pilates, spinning, Sudoku puzzles, ballroom dance classes and more.

Complementing Explore Wellbeing are other programs hosted by the Explorations Team. The onboard Party Planner will host Explore Food & Entertaining events in the Culinary Arts Center, presented by Food & Wine Magazine, significantly expanding the innovative program which brings more than 70 culinary experts on board each year in addition to classes and demonstrations on every sailing. As the destination expert on board under Explore Our World, the Travel Guide will give dynamic multimedia presentations about the ship's itinerary and be a one-stop source for port-of-call information. The Techspert will offer Explore Technology classes and Digital Workshops powered by Windows, where guests can learn how to blog, work with digital photos, arrange a digital scrapbook, create a slideshow or edit a movie. On cruises lasting 14 days or more, the Librarian also leads a book club.

Explore Wellbeing Augments the Explorations Team

Today's premium cruiser seeks enriching experiences and engaging activities. Ever responsive to guests needs, Holland America Line broadened its onboard programming with the Explorations Team -- staff with specific, niche expertise ranging from technology to travel, who offer guests a range of "edutainment" programs. Part of the premium line's ongoing $525 million Signature of Excellence initiative, the Holland America Line Explorations Team is a cohesive team dedicated to enhancing the overall cruise experience. With this team of experts, Holland America Line guests now will have even more memories to take home from their cruise plus the personal experiences that have enriched their lives to share with family and friends.

For additional information, consult a professional travel agent, call 1-877-SAIL HAL (877-724-5425) or visit www.hollandamerica.com.

Find Holland America Line on Twitter, Facebook and the Holland America Blog. Access all social media outlets via the Online Communities quick link on the home page at www.hollandamerica.com.

Holland America Line's fleet of 14 ships offers almost 500 cruises to 354 ports in nearly 100 countries, territories or dependencies. Two- to 108-day itineraries visit all seven continents, and highlights include Antarctica, South America, Australia/New Zealand and Asia voyages; a Grand World Voyage; and popular sailings to ports in the Caribbean, Alaska, Mexico, Canada/New England, Europe and Panama Canal. A 15th ship, ms Nieuw Amsterdam, is scheduled to join the fleet on July 4, 2010.

Fleetwide, the company features Signature of Excellence enhancements, a commitment totaling more than $525 million, that showcase the Culinary Arts Center presented by Food & Wine magazine -- a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts provide cooking demonstrations and classes -- Explorations Cafe powered by The New York Times, teens-only activity areas and all new stateroom amenities highlighted by flat-panel TVs and plush Euro-top Mariner's Dream Beds.

The highest-rated premium cruise line in the world, Holland America Line is a member of the exclusive World's Leading Cruise Lines alliance, which also includes Carnival Cruise Lines, Princess Cruises, Cunard Line, Seabourn Cruise Line and Costa Cruises. Sharing a passion to please each guest and a commitment to quality and value, these lines appeal to a wide range of lifestyles and budgets.  The World's Leading Cruise Lines offer exciting and enriching cruise vacations to the world's most desirable destinations.

Prestige Yacht Charters, a premier luxury-yacht charter company serving New York, New Jersey and Connecticut, today announced its kickoff of the 2010 season with corporate and wedding packages designed to encourage business groups and promote special occasions. Reduced rates are available for ships reserved in April.

Corporate packages include the latest A/V facilities and related support for presentations, lectures and negotiations. The wedding package offers a champagne reception, 30-minute on-board ceremony and a three-level wedding cake. All voyagers can choose four-star, gourmet cuisine of any style and a variety of entertainment options during a three-hour yacht cruise.

David Hackert, President of Prestige Yacht Charters, said, "It's always a pleasure to celebrate the spring by offering new people the special aura of a private yacht. Going out on the water creates a relaxing and transformative effect for almost any event, and our yachts let you travel in a style once reserved for the rich and famous."

Hackert went on to describe other features available in his spring packages, including an open bar, live bands, DJs, caricaturists or even a casino. Experts assist corporate clients or wedding couples with event planning to ensure an unforgettable occasion. The company is also accepting reservations for New York City's July Fourth fireworks extravaganza, with select yachts available on a first-come, first-serve basis.

Prestige offers more than 20 yachts, accommodating from 2 to 1,200 occupants, departing from several different locations in New York City, New Jersey and Connecticut. Ship profiles and interior spaces can be reviewed at www.prestigeyachtcharters.com. All ships are climate-controlled with both outdoor areas and enclosed decks in case of inclement weather.

The world's top-rated restaurants are often showplaces for art and design, and beginning April 26, in-the-know food followers can experience a new venue whose cuisine is an engaging combination of both. But they won't find it through MapQuest, and their GPS will find it tough to track, too...since it's moving. That's because the new restaurant, "Qsine," can be found only on Celebrity Eclipse, the third of five ships in Celebrity Cruises' stylish, $3.7-billion Solstice Class fleet.

The brainchild of Celebrity's Vice President of Culinary Operations, Chef Jacques Van Staden, Qsine presents guests with an unexpected, modern approach to familiar dishes from around the world.

"Our guests love new and different dining experiences, and we've designed Qsine to deliver that in a big way," said Van Staden. "Qsine is designed to offer a globally-influenced blend of nostalgic and contemporary favorites, artfully presented with elements of surprise."

Van Staden says Qsine also will further validate Celebrity's leadership position in offering world-class dining experiences, as evidenced in the brand's stunningly designed, guest-inspired Solstice Class specialty restaurants including Tuscan Grille, Blu, Murano and Silk Harvest, not to mention the series of intimate venues on Celebrity's Millennium Class foursome.

Qsine's menu design alone - a large, backlit square filled with words and phrases designed to engage guests in the experience - implies that Qsine is an unusual place. And the cuisine makes it abundantly clear, with most of the selections so unique that nearly all of the dishes and plating have been designed exclusively for Celebrity.

Among the selections are spring rolls nestled in vertical springs, "Sushi Lollipops" (Nigiri sushi with soy center, wasabi mayonnaise and pickled ginger-radish salad), "Meatball Trilogy" (Kobe beef with cheddar and marinara sauce; veal with mushrooms and marsala sauce; and turkey with cranberry and sage gravy), "Chitinis" (Chinese selections served in martini glasses), "Tresviche" (tiger shrimp and bay scallops with lemon juice, tequila, cilantro, tomatoes and jalapeno oil), "Popcorn Fish & Chips" (Boddington's-battered codfish and chips served with malt vinegar or aioli), "Slider Party" (mini-grilled Kobe beef patties with aged Wisconsin cheddar served on brioche buns with "Qsine's original slider sauce" and garnishes), "Taco Royale" (Black Angus sirloin steak, homemade taco shells, caramelized onion-poblano, and do-it-yourself fresh guacamole, with a stone mortar and pestle), and "Lava Crab" (Alaskan King crab, sweet yellow corn and scallions with Hataifi and Old Bay sauce, served in glasses over heated red stones).

Libations to accompany the cuisine range from approximately 100 varieties of primarily organic, contemporary wines, to a vast array of creative cocktails.

And, for the first time on a Celebrity ship - just one week after announcing the hip, new "Celebrity iLounge" - Celebrity has designed a means for guests to capitalize on technology to easily review and order wines via the latest touch-screen devices.

Even the uniforms of the wait staff illustrate the venue's unique nature. Designed by Van Staden and custom-made exclusively for Celebrity, the jackets are decidedly asymmetrical and sport square buttons, and are intended to illustrate that the wait staff also are considered chefs, offering guests a highly interactive and personalized dining experience.

Capping the Qsine experience is a series of desserts whose menu is as sweet and surprising as its selections: A hinged, twistable cube presents options ranging from candied apples to popcorn to individual cookie jars.

"Qsine is designed to surprise our guests with uniquely unordinary dishes, innovative presentations and engaging experiences," said Van Staden. "It's designed to allow them to share with each other, sample several different selections, and simply experience both new and favorite foods in an entirely fun and unexpected way."

Qsine will be open nightly on Celebrity Eclipse from 6 p.m. to 11 p.m., for a cover charge of $30 per person. There are no age restrictions for dining in Qsine, and the dress code is smart casual and above.

Guests booked to sail on Celebrity Eclipse can plan their unique evening in Qsine right now, by making dining reservations on the Celebrity web site, at www.celebritycruises.com. Designed for cruisers who appreciate online options, the Celebrity site offers Celebrity Select Dining, the industry's first pre-cruise, day-by-day flexible dining reservation system. The site also presents guests with the option to book pre-cruise AquaSpa reservations, specialty dining reservations, shore excursion bookings, and online documentation, or "e-docs."

Celebrity Cruises is designed for discerning cruisers, with modern, sophisticated environments, impeccable service, enriching and inspiring onboard programs, and world-class cuisine. The ultimate in premium cruising, Celebrity sails in Alaska, California, Canada/New England, Europe, the Pacific Coast, Panama Canal, South America, and year-round in the Caribbean and the Galapagos Islands. Celebrity also offers immersive cruisetour experiences in Alaska, Canada, Europe and South America. Celebrity's mega-series of honors include being named the top mega-ship line in Conde Nast Traveler's annual Readers' Choice Awards (November 2009). Celebrity's fleet currently consists of nine ships. Its $3.75-billion investment in building five stylish Solstice Class ships between 2008-2012 represents the largest five-year investment in premium cruising. For more information, call your travel agent, dial 1-800-437-3111 or visit www.celebritycruises.com.

SOURCE Celebrity Cruises

Carnival Cruise Lines is reporting record wave season bookings, with strong reservations activity for 2010 departures.  As a result of the strong booking volumes, a general price increase will be implemented effective March 22 for all summer sailings in June, July and August.

For the period of Jan. 1 through Feb. 21, 2010, bookings were at unprecedented levels for the line's 22 ships which operate three- to 15-day voyages from a variety of convenient North American home ports.  

Carnival President and CEO Gerry Cahill said, "We're seeing significantly increased volume as consumers are taking advantage of the incredible value that a Carnival cruise provides. And while pricing hasn't fully recovered to 2008 levels, we are increasing prices and will implement an across-the-board increase effective March 22."

He said that the price increases will vary by departure date but will be up to 5 percent.

Cahill attributed the record booking activity to a wide range of factors, including strong travel agent partner support, targeted marketing initiatives, itinerary enhancements and the wide variety of close-to-home departure points.

Wave season typically runs from about mid-January through early spring and is traditionally the busiest, most important booking period in the cruise industry.

Carnival Cruise Lines is the largest and most popular cruise line in the world, with 22 "Fun Ships" operating voyages ranging from three to 15 days in length to The Bahamas, Caribbean, Mexican Riviera, Alaska, Hawaii, Panama Canal, Canada, New England and Europe. 

Carnival also has two new ships on order -- the 130,000-ton Carnival Magic, which is scheduled for delivery in 2011, and a sister ship set to debut in 2012.

For additional information on the Carnival vacation experience, contact any travel agent, call 1-800-CARNIVAL or visit carnival.com.